Papa Gino's
8 September, 2010
PapaGino's Brookline Pronto Opens
Papa Gino’s Brookline Pronto Will Focus on Delivery and Carry Out Service While Catering to City Guests.

MEDIA CONTACTS:
Michael McManama                                              Marianne Sabella Dempsey
Sr. VP of Brand Development                                Sabella Communications
Tel: 781-467-1748                                               Tel: 508-435-2020
Email: mmcmanama@papaginos.com                    Email: marianne@sabellacomm.com    

FOR IMMEDIATE RELEASE urban

Papa Gino’s Opens First Brookline Restaurant with New Concept – Pronto Model

Papa Gino’s Brookline Pronto Will Focus on Delivery and Carry Out Service
While Catering to City Guests

Dedham, Mass. (February 24, 2010) – Papa Gino’s, Inc. will open its first Brookline restaurant in franchise history this week. The Brookline Papa Gino’s Pronto will be located on 10 Harvard Street in downtown Brookline and will focus on delivery and carry out service.  
    
    The Brookline Papa Gino’s Pronto will feature a focused menu of pizzas, specialty pizzas, wings and appetizers which will enable Papa Gino’s to provide superior delivery and carry out service while maintaining the restaurant’s high-quality food standards.  The Pronto is Papa Gino’s new model for smaller footprint locations, where carry out and delivery service are in great demand.  

“The Papa Gino’s Pronto concept provides us with the opportunity to expand in cities, where business real estate footage is at a premium,” said Rick Wolf, President and CEO of Papa Gino’s, Inc.  “We are excited to open our new Brookline Pronto and look forward to serving our pizza and becoming a vital participant in the Brookline community.”

To show its commitment to the Brookline community, Papa Gino’s will surprise Brookline municipal workers, hospitals and businesses with free pizzas and delivery throughout the month of February.

Papa Gino’s, Inc.

Based in Dedham, Massachusetts, Papa Gino’s, Inc. is the parent company of Papa Gino’s and D’Angelo Grilled Sandwiches.   Papa Gino’s, Inc. operates more than 370 company-owned and franchised Papa Gino’s, D’Angelo and dual-location restaurants and employs more than 5,000 people.  Both D’Angelo and Papa Gino’s are committed to providing high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value experience for every guest.  The company culture, which is characterized by its values, a strong work ethic and the fair treatment of people, includes a large number of people who have spent their entire working lives in these restaurants, keeping the passion for excellence alive.  For more information about Papa Gino’s, Inc. and its brands, please visit www.papaginos.com.